Which roast has a flavor profile featuring “Intense and Smoky”?

French Roast is recognized for its intense and smoky flavor profile due to its dark roasting process. During this roasting method, the beans are subjected to higher temperatures for an extended period, which leads to the development of a bold and robust flavor. The sugars in the coffee caramelize and can produce bittersweet and sometimes smoky undertones, essential characteristics of French Roast.

Other blends, such as the Komodo Dragon Blend, Gold Coast Blend, and Espresso Roast, offer distinct profiles but do not specifically embody the intense and smoky characteristics associated with the dark roasting style of the French Roast. For example, while Espresso Roast may have a rich flavor, it tends to be more balanced with notes of chocolate and caramel rather than a dominant smokiness. Similarly, Komodo Dragon Blend and Gold Coast Blend possess their unique flavors that do not encapsulate the intense and smoky nature that French Roast is known for.