Which region does Starbucks predominantly source its coffee from?

Starbucks predominantly sources its coffee from the Latin America region because this area is known for its high-quality Arabica beans, which are a key component of many Starbucks blends. Latin America's diverse climate and geography produce a wide range of flavor profiles, allowing Starbucks to create distinctive coffees with rich characteristics and quality. Countries such as Colombia, Costa Rica, and Brazil are prominent contributors to Starbucks' coffee supply, providing beans that embody the rich tradition and diverse flavor nuances that the company values.

While other regions like Asia/Pacific and Africa do produce coffee, the volumes and particular profiles that align with Starbucks’ offerings are more favorable in Latin America. The emphasis on direct trade and relationships with farmers in this region also reflects Starbucks' commitment to ethical sourcing and sustainable practices, further solidifying Latin America's role as the predominant source for the company's coffee.