Which of the following best describes the characteristics of a well-prepared espresso?

A well-prepared espresso is distinguished by its concentrated flavor and creamy texture. This is due to the brewing process, which involves forcing hot water through finely-ground coffee under high pressure. This method extracts the rich oils and flavors from the coffee beans, resulting in a beverage that has a bold and intense flavor profile compared to brewed coffee. The creamy texture comes from the emulsified oils and the layer of crema that forms on top, which is a signature characteristic of a high-quality espresso.

The other options reflect misconceptions about espresso. For example, espresso is actually stronger in flavor than brewed coffee, contradicting the idea that it is milder. Additionally, espresso contains less water than brewed coffee, as it is a smaller, more concentrated shot of coffee. Serving espresso cold does not enhance its flavor; in fact, it is typically enjoyed hot to best appreciate its rich characteristics.