Which coffee is noted for having a “juicy and complex” flavor?

The coffee noted for having a “juicy and complex” flavor is Kenya. This coffee is well-known for its vibrant acidity and distinctly fruity characteristics, often likened to flavors of berries and citrus fruits. The combination of the region's unique climate and soil conditions contributes to the rich and multifaceted taste profile that is both refreshing and intricate. Kenyan coffee is frequently celebrated for its ability to provide a lively sensory experience, which aligns perfectly with the description of being “juicy and complex.”

Other types of coffee, while they may possess their own unique characteristics, typically do not showcase the same level of bright acidity and diverse flavor nuances that are hallmark traits of Kenyan coffee.