What is the recommended brewing temperature range for coffee?

The recommended brewing temperature range for coffee is between 195°F to 205°F. This temperature range is optimal for extracting the full range of flavors and aromas from the coffee grounds while avoiding undesirable tastes that can result from either insufficient extraction or over-extraction due to overly high temperatures.

Brewing coffee at temperatures below 195°F can lead to under-extraction, where the water does not effectively pull out the flavors, resulting in a weak or sour cup. Conversely, temperatures above 205°F can lead to over-extraction, causing the coffee to taste bitter or burnt. Thus, the 195°F to 205°F range strikes the ideal balance, ensuring that the essential oils and soluble compounds are properly extracted, yielding a rich and flavorful brew.