What is the flavor profile commonly associated with dark roast coffee?

The flavor profile of dark roast coffee is characterized as bold and rich. This intensity in flavor arises from the longer roasting process that dark roasts undergo, which leads to the development of deeper, more complex flavors. The roasting process reduces the acidity and enhances the body's fullness, resulting in a coffee that feels heavier on the palate and often has a pronounced bitterness.

Dark roast coffee typically features notes such as chocolate, caramel, and smokiness, further contributing to its rich profile. This makes it stand out distinctly from lighter roasts, which tend to retain more of the bean's original flavors and often have higher acidity. Such robust characteristics are often what coffee lovers seek in dark roasts, making "bold and rich" the most accurate description of their flavor profile.