What is the final step in the milk steaming routine?

The final step in the milk steaming routine is grooming the milk. Grooming refers to the process of achieving the ideal texture and appearance of the steamed milk, ensuring it has a smooth, velvety microfoam. This step involves gently swirling the milk in the pitcher to integrate the foam and the liquid milk, creating a uniform and glossy consistency that enhances the visual appeal and quality of the final beverage.

Grooming is essential because it not only affects the aesthetics of the drink but also influences how the milk interacts with the espresso, impacting the overall mouthfeel and flavor experience. Proper grooming helps eliminate any larger bubbles that may have formed during the steaming process, resulting in a more enjoyable drink.

The other steps, such as steaming, aerating, and sanitizing the steamer wand, are crucial parts of the overall process, but grooming is specifically focused on perfecting the quality of the milk before serving.