What does the term "Single Origin" refer to in coffee?

The term "Single Origin" refers to coffee that is sourced from a specific region or farm, highlighting the unique characteristics and flavors associated with that particular area. This designation allows coffee enthusiasts to experience the distinct taste profiles that can arise from the environmental conditions, soil types, and cultivation methods used in that specific location. Single-origin coffees often carry information about their geographic origin, such as the country, region, or even the farm they were grown on, which contributes to the coffee's narrative and quality.

In contrast, options that mention multiple regions or mixing beans are focused on blends, which combine beans from different origins to create a more uniform flavor profile. Those blends are designed for consistency rather than the individual qualities associated with single-origin coffees, thus underscoring the unique value of single-origin coffee in offering a taste experience tied to a specific locale.