What does “terroir” refer to in terms of coffee?

The term “terroir” is a French word that traditionally refers to the environmental conditions in which a crop is grown and how those conditions impact the characteristics of the resulting product. In the context of coffee, terroir encompasses factors such as the climate, soil type, elevation, and even the specific agricultural practices used in growing coffee beans.

These environmental elements collectively influence the flavor profile of the coffee. For example, coffee grown at higher elevations often develops different flavor notes compared to coffee grown at lower elevations, due to variations in temperature and exposure to sunlight. Similarly, soil composition can affect the nutrients available to the coffee plants, thus impacting the final taste.

Understanding terroir is essential for coffee professionals and enthusiasts alike, as it highlights the intricate relationship between the origin of the coffee beans and their flavor characteristics, enabling a deeper appreciation of the diverse profiles found in different coffee varieties around the world.