What does each coffee tree typically yield per year?

Each coffee tree typically yields around 5-6 pounds of cherries per year, which is an important distinction in understanding coffee production. Coffee cherries are the fruits that contain the coffee beans, and this yield is a critical metric for farmers and those studying coffee cultivation. After processing, the amount of beans obtained from these cherries is usually much lower, since it takes about two thousand cherries to produce just one pound of roasted coffee. This foundational knowledge is essential for anyone involved in coffee production, as it highlights the initial output farmers have to work with before the roasting process.

Understanding the yield of cherries also lays the groundwork for grasping concepts related to the economics of coffee cultivation, including factors that affect yield such as tree variety, climatic conditions, and farming practices. This context is crucial for appreciating the journey from cherry to cup. The other choices present values that either misrepresent the yield of just the cherries or directly reference the post-processing yield of coffee beans, which diverges from the question's focus on the annual cherry yield.