In which African countries are coffee beans primarily grown?

The correct choice highlights Kenya, Rwanda, and Tanzania as primary coffee-growing countries in Africa, which is accurate due to their suitable climates, rich soils, and altitude. These regions benefit from the ideal conditions that facilitate the production of high-quality Arabica beans, known for their unique flavors and aroma.

Kenya, for instance, is renowned for its coffee with bright acidity and fruity notes, often described as having wine-like characteristics. The country's stringent grading system for coffee ensures that only the best beans are exported, helping to position Kenya as a leader in specialty coffee.

Rwanda has made significant strides in coffee production since the early 2000s, focusing on quality and sustainability. The growth of cooperatives has improved both production techniques and the livelihoods of farmers, contributing to the rising reputation of Rwandan coffee on the global market.

Tanzania is known for its vibrant coffee-growing regions, such as the Kilimanjaro area. The country's diverse growing conditions yield varieties with distinct flavor profiles, further enhancing its presence in the specialty coffee industry.

In contrast, the other choices involve countries outside of Africa. Brazil and Colombia are recognized for their coffee production but are located in South America. Indonesia and China, while growing coffee, are not primarily associated with coffee