Define “cold brew” coffee.

Cold brew coffee is characterized by its unique method of preparation, which involves steeping coffee grounds in cold or room temperature water over an extended period, typically ranging from 12 to 24 hours. This slow extraction process results in a coffee that is smoother, less acidic, and often sweeter than traditionally brewed coffee methods that use hot water.

The extended brewing time allows the flavors to develop thoroughly without the harshness that can sometimes come from hot water extraction. As the water is cold, it extracts different compounds from the coffee grounds compared to hot brewing methods, leading to a distinct flavor profile that many coffee enthusiasts appreciate.

This preparation method contrasts sharply with brewing techniques that use high temperatures or hot water for quick extraction, which can lead to more bitterness and acidity in the final product. Additionally, while cold brew coffee can be served over ice, it is not simply coffee made with ice cubes; it's specifically the process of extraction that defines it as a cold brew.

Thus, defining cold brew coffee appropriately emphasizes the cold or room temperature brewing method over an extended time, leading to its characteristic taste and body.